::RECIPE:: Creamy New York Cheese Cake / 超重口味紐約重乳酪起司蛋糕(無粉)

I fell in love with New York cheesecake when I was in new york eating the cheesecake from Junior’s. 🙂  I did try various cheese from cafe to cake shop, also tried several recipes. Today I’m gonna share this perfect recipe with you, making it without all-purpose flour or corn stash. That’s mean if you are adding flour is the batter, cream cheese has to be reduced.

起司蛋糕裡面我最愛的是紐約重乳酪,因為它口味夠中夠綿密,甜味之中還有帶有酸奶油以及檸檬的酸味,一般的起司蛋糕裡面都會加粉,像是麵粉或是玉米粉,今天我用的食譜是沒有加粉的,所以麵糊才可以幾乎到全滿,有加粉的起司的量要減少一點!

IMG_0005拷貝

Continue reading

::RECIPE:: Spinach & Pork chop quiche with bacon bites / 洋蔥菠菜培根豬鹹派

其實做鹹派的口味有點靈感來著,看看冰箱裡面有什麼食材可以搭配組合,挑選一樣肉為主角,加上1~3樣青菜搭配,當然也可以做蛋奶素的派,或是綜合野菇口味。然後材料的部分我都抓大約,反正多做的的餡料我都會配飯吃掉。

這邊要跟大家分享的是我做的新口味(清冰箱亂搭配)洋蔥菠菜培根豬鹹派 ~

IMG_0022拷貝

Continue reading

::RECIPE:: Candied Lemon Peels 無添加天然糖漬檸檬皮

今天要告訴大家一個搾乾檸檬的小方法:
把檸檬整顆泡在熱水裡約1分鐘,對切,用湯匙插入檸檬果肉
順時針旋轉,就可以擠到檸檬汁一滴不剩!
再來,就是檸檬皮去澀味的小方法:
就是   鹽巴!用鹽抹檸檬皮搓一搓約25秒後洗淨就能去除去些苦澀味!

那~檸檬擠完汁能做什麼呢?
就讓我們繼續看下去~(👋)

IMG_0030拷貝

Continue reading

::RECIPE:: TO MAKE A MARBLE CHEESECAKE WITH NUTELLA / 用NUTELLA做大理石起司蛋糕

Hello everyone ! I’m a start-up blogger and this is my every first article. 大家好!我是個新手blogger,這是我第一篇食譜文

I’m not a professional photographer either a chef, but I’m here sharing my travel experiences and recipes with inspirations. 我不是一個專業攝影師,也不是一個專業的廚師,但是我想跟大家分享我的旅遊記錄和有趣經驗和我的食物制作心得以及食譜

Like and share the articles you like. Don’t hesitate if you had any questions or something you want to know. 喜歡我的文章可以自己動手做做看,也記得跟我分享你的心得和成品喔,如果有什麼問題或是想知道更多有關文章的tips歡迎來問我喔

Enjoy your journey with ANDRINA’S VENTURE. 希望你在這兒玩得愉快~

Marble cheesecake

Continue reading