Today I’m going to share the recipe of my fav – soft bake chocolate chip cookies.
As a “dark chocoholic”, I took dark chocolate of meji to rock this cookie. You can replace the dark one with milk chocolate or m&m, it’s all up to you.
Today I’m going to share the recipe of my fav – soft bake chocolate chip cookies.
As a “dark chocoholic”, I took dark chocolate of meji to rock this cookie. You can replace the dark one with milk chocolate or m&m, it’s all up to you.
想到鄉村蘋果派就想到美國甜點,但大家知道蘋果派是由英國‚ 荷蘭和瑞典再十八世紀時帶到英國的殖民地嗎?(其實我也是再研究蘋果派的時候才發現的哈哈)不同國家有不同製做蘋果派的方式,比如說翻轉法式蘋果派,添加檸檬汁和肉桂就比較像荷式蘋果派,添加葡萄乾就比較偏英式蘋果派(我用蔓越莓乾代替)這邊也介紹四種裝飾蘋果派的方式,希望你們會喜歡。
1.經典蘋果派(整片派皮覆蓋)
2.花瓣蘋果派(切薄片的蘋果層層堆疊像花瓣一樣)
3.翻轉蘋果派(炒過的蘋果片鋪在底層烘烤,烤完後翻轉過來)
4.格子蘋果派(切成條狀的派皮向編織一樣覆蓋在上方)
I fell in love with New York cheesecake when I was in new york eating the cheesecake from Junior’s. 🙂 I did try various cheese from cafe to cake shop, also tried several recipes. Today I’m gonna share this perfect recipe with you, making it without all-purpose flour or corn stash. That’s mean if you are adding flour is the batter, cream cheese has to be reduced.
起司蛋糕裡面我最愛的是紐約重乳酪,因為它口味夠中夠綿密,甜味之中還有帶有酸奶油以及檸檬的酸味,一般的起司蛋糕裡面都會加粉,像是麵粉或是玉米粉,今天我用的食譜是沒有加粉的,所以麵糊才可以幾乎到全滿,有加粉的起司的量要減少一點!
今天要告訴大家一個搾乾檸檬的小方法:
把檸檬整顆泡在熱水裡約1分鐘,對切,用湯匙插入檸檬果肉
順時針旋轉,就可以擠到檸檬汁一滴不剩!
再來,就是檸檬皮去澀味的小方法:
就是 鹽巴!用鹽抹檸檬皮搓一搓約25秒後洗淨就能去除去些苦澀味!
那~檸檬擠完汁能做什麼呢?
就讓我們繼續看下去~(👋)
Today I gonna show you how to make basic cream caramel.
It’s super easy and everyone is gonna love it!!!
簡單又好吃的焦糖牛奶布丁食譜來囉∼
快點動手來試試吧!
Hello everyone ! I’m a start-up blogger and this is my every first article. 大家好!我是個新手blogger,這是我第一篇食譜文
I’m not a professional photographer either a chef, but I’m here sharing my travel experiences and recipes with inspirations. 我不是一個專業攝影師,也不是一個專業的廚師,但是我想跟大家分享我的旅遊記錄和有趣經驗和我的食物制作心得以及食譜
Like and share the articles you like. Don’t hesitate if you had any questions or something you want to know. 喜歡我的文章可以自己動手做做看,也記得跟我分享你的心得和成品喔,如果有什麼問題或是想知道更多有關文章的tips歡迎來問我喔
Enjoy your journey with ANDRINA’S VENTURE. 希望你在這兒玩得愉快~