Today I’m going to share the recipe of my fav – soft bake chocolate chip cookies.
As a “dark chocoholic”, I took dark chocolate of meji to rock this cookie. You can replace the dark one with milk chocolate or m&m, it’s all up to you.
Today I’m going to share the recipe of my fav – soft bake chocolate chip cookies.
As a “dark chocoholic”, I took dark chocolate of meji to rock this cookie. You can replace the dark one with milk chocolate or m&m, it’s all up to you.
在這個鹹派quiche裡我使用的青醬pesto是平民版的:九層塔,大蒜,橄欖油,鹽巴和黑胡椒。當然你也可使忠實於經典青醬:羅勒,大蒜,橄欖油,松子,帕馬森起司,鹽巴和黑胡椒。因為羅勒葉sweet brasil不好取得,松子又太貴,若想吃大量青醬有不想花太多錢的話~可以選擇平民版青醬喔!
前幾個禮拜我到世貿旅展買了冷凍切片鯖魚mackerel(誰會去旅展買魚啊…但是他在旅展裡面煎魚給大家試吃,然後我又很餓所以就 買 了),通常鯖魚的料理方式不外乎是1.鹽烤 2.乾煎 3.入料理,所以它就變成我的鹹派食材拉! 若買得到日本大蔥更好,味道會比教溫和一點,但三星蔥 sanshin green onion 有他自己獨特的蔥香味,也是台灣 Taiwan 在地食材~