Sunshine, coffee, cake and a good place, perfect. A great coffee shop is always a second home for me. I brought my laptop and picked a cozy sofa indoor near the french window with a cup of cappuccino in the leisure afternoon in Bali, how can I desire more?
One thing that makes me to Bangkok is visiting After you cafe. I was attracted by May the founder’s Instagram account. /mayafteryou/ After you cafe is one of the popular cafe in Bangkok, they are famous for Shibuya honey toast, strawberry shelved ice and cakes etc.
I fell in love with New York cheesecake when I was in new york eating the cheesecake from Junior’s. 🙂 I did try various cheese from cafe to cake shop, also tried several recipes. Today I’m gonna share this perfect recipe with you, making it without all-purpose flour or corn stash. That’s mean if you are adding flour is the batter, cream cheese has to be reduced.
起司蛋糕裡面我最愛的是紐約重乳酪，因為它口味夠中夠綿密，甜味之中還有帶有酸奶油以及檸檬的酸味，一般的起司蛋糕裡面都會加粉，像是麵粉或是玉米粉，今天我用的食譜是沒有加粉的，所以麵糊才可以幾乎到全滿，有加粉的起司的量要減少一點！
